The Art of Barbecuing...

This made me smile:

"Whether you are smoking, baking or braising, the month of May is the beginning of the BBQ season. The BBQ season is the ideal excuse to light up a fat Cuban cigar to slowly enjoy throughout an afternoon. Do not risk being disappointed; consult our procedure –

1. The woman buys the food.
2. The woman makes the salad, prepares the vegetables and makes dessert.
3. The woman prepares the meat for cooking, places it on a tray with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - Habano in hand.

Now, here comes the important part:

4. THE MAN PLACES THE MEAT ON THE GRILL.

Back to the routine...
5. The woman goes inside to organize the plates and cutlery.
6. The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will get him another Cuban while he flips the meat.

Important again:

7. THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

More routine...
8. The woman prepares the plates, salad, bread, utensils, napkins, sauces and brings them to the table.
9. After eating, the woman clears the table and does the dishes.

And most important of all:

10. Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
11. The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women!"

Courtesy of TopCubans.

Best,

M.